Benefits of Herb Scissors
When consumers don’t know how to use a knife properly, herb scissor are great way to cut or mince herbs for cooking. These easy to clean herb scissors have five blades to cut herbs. The handles are easy to hold to cut and snip herbs on plate or into a container. They are easy to clean with the cleaning comb tool and safe to use.
These scissors are made with stainless steel and have a cover when they are not in use. With the herb scissors, consumers can chop, mince, or cut herbs easily. Home cooks use them for basil, parsley, dill, mint, chives, and other herbs or vegetables. They should be cleaned each time to prevent herbs from clogging in the blades.
These scissors cut herbs for garnishes or ingredients in a recipe. These cut herbs can be used in salads, soups, stews, appetizers, and main entrees. When customers wash the scissors with water they should try them completely to prevent rusting. Use a cloth to dry and do not touch the blades.
These five blade herb scissors works best on small bunches of herbs. Cut large bunches of herbs in small quantities. When herbs are dry the scissors work well. Don’t cut herbs when they are wet or damp